Mollie Stone's Markets Recipes

Crispy Snack

Yield: About 3 quarts



Toss popped corn with melted butter. Stir in French fried onions and bacon bits. Sprinkle with salt. Place mixture on a jelly roll pan or baking sheet. Heat in 250 F. oven for 5 minutes, serve hot.

Recipe compliments of Jolly Time.

Please note that some ingredients and brands may not be available in every store.

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Mollie Stone's Markets Recipes