Mollie Stone's Markets Recipes
http://www.molliestones.com/Recipes/Detail/5320/Ham_and_Egg_Salad_Sandwich
Ham and Egg Salad Sandwich
Yield: 4 sandwiches
| 1/2 | cup | (3.5 ounce) fully cooked ham, chopped | |
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| 1/2 | cup | broccoli florets, chopped | |
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| 1/2 | cup | celery, chopped (1 stalk) | |
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| 2 | hard cooked eggs, chopped | ||
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| 1/2 | cup | mayonnaise | |
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| 1 | Tablespoon | fresh chives, chopped | |
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| 3/4 | teaspoon | dried marjoram leaves | |
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| 1/8 | teaspoon | freshly ground black pepper | |
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| 1/8 | teaspoon | salt | |
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| 8 | slices | whole grain bread | |
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Directions:
In a medium bowl combine ham, broccoli, celery, eggs, mayonnaise, chives, marjoram, pepper and salt. Mix well.
Refrigerate for 1 hour or more to blend flavors. Serve on whole grain bread.
Please note that some ingredients and brands may not be available in every store.
Mollie Stone's Markets Recipes
http://www.molliestones.com/Recipes/Detail/5320/Ham_and_Egg_Salad_Sandwich
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