Mollie Stone's Markets Recipes

http://www.molliestones.com/Recipes/Detail/5391/

Honey Lemonade

Yield: 6 servings

Ingredients

Directions:

Whisk lemon juice with honey in a pitcher until dissolved. Add water; whisk until well blended.

Place 1 piece of fruit into each compartment of two ice cube trays. Fill each compartment with honey lemonade. Freeze until firm. Divide frozen fruit cubes between glasses; fill each with remaining lemonade.

Please note that some ingredients and brands may not be available in every store.

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Mollie Stone's Markets Recipes

http://www.molliestones.com/Recipes/Detail/5391/

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