Mollie Stone's Markets Recipes

Cherry Pork Chops in the Crock Pot

A meal fit for a king!

Customer Rating: Recipe Rated Four Stars

1 Ratings    3 Comments

Yield: Serves 6



Trim excess fat from pork chops. In a large skillet cook the trimmings until about 1 tablespoon of fat accumulates. Discard the remaining trimmings.

Brown the pork chops in the hot fat. Sprinkle each chop with salt and pepper.

In a crockery cooker stir together the cherry pie filling, lemon juice, chicken granules, and ground mace; mix well. Place the browned pork chops atop cherry mixture. Cover and cook on low heat setting for 4 to 5 hours.

Place chops on a warm serving platter. Pour some of the cherry sauce over; pass the remaining sauce. Garnish with parsley, if desired.

Compliments of Better Homes and Gardens Crockery Cooker Cookbook

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Four Stars

Lori J Grandview, Mo

“What an easy new way to prepare pork chops and they taste super.”

Recipe Rated Four Stars

Irene C Brushton, NY

“Very easy to prepare! Delicious! My husband loved it, too! I will definitely make this again! ”

Recipe Rated Four Stars

Robbin Overland Park, KS

“Our whole family loved this, kids included. Easy to make. Wouldn't change a thing in recipe, except will make some wild rice to go with it next time. ”

Add a Comment Login

Mollie Stone's Markets Recipes