Mollie Stone's Markets Recipes
http://www.molliestones.com/Recipes/Detail/5548/Corn_and_Pepperoni_Skillet_Dinner
Corn and Pepperoni Skillet Dinner
Quick One-Skillet Dinner
Customer Rating:
1 Ratings 0 Comments
Yield: 4 servings
Preparation Time: Total Time: 20 min
| 2 | Tablespoons | olive oil | |
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| 4 | ears | fresh sweet Corn, cut crosswise in 1 1/2- inch coblets | |
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| 3 | medium-sized zucchini, sliced | ||
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| 6 | green onions (scallions), cut into 1- inch pieces | ||
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| 4 | ounces | thinly sliced pepperoni | |
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| 1 | pound | plum tomatoes, cut into wedges | |
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| 1 | teaspoon | Italian seasoning | |
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| 1/4 | teaspoon | salt | |
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Directions:
In one or two skillets, heat oil. Add corn, zucchini, green onions and pepperoni. Cook and stir 5 minutes.
Add tomatoes, Italian seasoning and salt. Continue cooking until vegetables are tender, about 5 minutes longer.
Cover, remove from heat and let stand 5 minutes before serving.
Source: Fresh Supersweet Corn Council
Please note that some ingredients and brands may not be available in every store.
Mollie Stone's Markets Recipes
http://www.molliestones.com/Recipes/Detail/5548/Corn_and_Pepperoni_Skillet_Dinner
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