1 Ratings 1 Comment
Yield: Serves 4
1. In large saucepan, combine 1-1/3 cups water, milk and margarine. Bring just to a boil.
2. Slowly stir in pasta and content of seasoning packet. Separate pasta with a fork, if needed. Reduce heat to medium; boil uncovered, 2 minutes, stirring occasionally.
3. Add ham, peas and green onions. Cook 2 to 3 minutes more or until pasta is tender.
4. Sauce will be thin, but will thicken upon standing. Let stand 3 to 5 minutes for sauce to thicken. Stir before serving.
Please note that some ingredients and brands may not be available in every store.