1 Ratings 1 Comment
Yield: 4 servings
Place lamb chops in a glass dish.
In a small bowl, mix together rosemary, lemon juice, garlic, olive oil, salt and pepper. Rub seasonings into both sides of meat. Cover and allow to marinate a minimum of 1 hour or overnight, refrigerated.
Place chops on well oiled broiling pan and broil, turning once or twice, until browned outside and still slightly pink inside, about 15 minutes to an internal temperature of 160 F for medium or 170 F for well done.
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