Yield: Serves 6 to 8
Preparation Time: 45 minutes
Spoon vanilla ice cream into the crust. Spread 1/2 cup fudge sauce over vanilla ice cream. Place pie in freezer for 30 minutes.
Spoon the coffee ice cream over the fudge. Cover and place pie in the freezer.
Just before serving, warm the fudge sauce in the microwave on high for approximately 45 seconds to 1 minute, stirring once. Cut pie into wedges; pour fudge sauce over each slice and sprinkle on the almond/cashew/macadamia mix.
Please note that some ingredients and brands may not be available in every store.