Mollie Stone's Markets Recipes

http://www.molliestones.com/Recipes/Detail/5769/

Citrus Ginger Scallops

Yield: Serves 4

Ingredients

Directions:

1. Soak skewers in water.

2. Rinse scallops and place in shallow glass dish.

3. Stir together peel, juice, ginger, soy sauce and garlic and pour mixture over scallops. Cover; refrigerate 30 minutes, turning scallops once.

4. Preheat grill to medium-high heat.

5. Thread scallops onto skewers.

6. Grill for 2 to 2-1/2 minutes. Turn and cook 2 to 2-1/2 minutes longer.

Please note that some ingredients and brands may not be available in every store.

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Mollie Stone's Markets Recipes

http://www.molliestones.com/Recipes/Detail/5769/

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