In a food processer or blender, pulse the herbs to desired consistency. Store in an airtight container and use within 3 months.
Sprinkle lightly on fish and/or poultry before baking or grilling. Mix with steamed vegetables; use in omelets; stir into rice and grains. Whisk into vinegar and oil adding a splash of Dijon mustard for a flavorful vinaigrette.
--from The Joslin Diabetes Gourmet Cookbook
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