Mollie Stone's Markets Recipes

http://www.molliestones.com/Recipes/Detail/5879/

10 Layer Mexican Salad

Customer Rating: not rated

0 Ratings    1 Comment

Yield: 12 servings

Ingredients

Nutrition Facts

Yield: 12 servings

Approximate Nutrient Content per serving:

Calories: 117
Calories From Fat: 27
Total Fat: 3g
Cholesterol: 3mg
Sodium: 349mg
Total Carbohydrates: 19g
Protein: 6g

Dietary Exchange: 1 starch, 1 Vegetable, 1 Fat

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Layer 1:
Place half of the romaine lettuce in large serving bowl.

Layer 2:
Salsa

Layer 3.
Beans

Layer 4:
Corn

Layer 5:
Cucumber

Layer 6:
Olives

Layer 7:
Remaining lettuce

Layer 8:
In small bowl stir together lemon zest (grated peel), 3 to 4 Tablespoons fresh lemon juice, mayonnaise, yogurt and garlic. Pour evenly over top of salad.

Layer 9:
Cheese

Layer 10:
Green onion

Cover and refrigerate for at least 2 hours or up to one day.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

not rated

Jackie

“This salad was super! My family went wild with this. I added sour cream instead of the yogurt, and extra green onions. Also sprinkled crushed red pepper between black beans and corn and again on the top to counter blandness! Serve with your favorite corn chips!”

Add a Comment Login

Mollie Stone's Markets Recipes

http://www.molliestones.com/Recipes/Detail/5879/

.