Mollie Stone's Markets Recipes

http://www.molliestones.com/Recipes/Detail/5980/

Striped Delight

Customer Rating: Recipe Rated Three and a Half Stars

2 Ratings    2 Comments

Yield: Makes 24 servings, 1 square each

Ingredients

Directions:

Place cookies in food processor; cover. Process to form fine crumbs. Transfer to medium bowl. Add butter; mix well. Press firmly onto bottom of 13x9-inch dish. Refrigerate 10 minutes.

Meanwhile, beat cream cheese, sugar and 2 Tablespoons milk in separate bowl with wire whisk until well blended. Stir in 1-1/4 cups of the whipped topping. Spread over crust.

Pour 3-1/4 cups milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Spoon evenly over cream cheese layer. Let stand 5 minutes or until thickened. Spread remaining whipped topping over pudding layer.

Refrigerate at least 4 hours. To make slicing easy, place dessert in freezer about 1 hour before cutting into squares to serve. Store leftover dessert in refrigerator.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Three and a Half Stars

Cathy C Girard, OH

“This recipe is outstanding!!! It is easy to make and I give this a 10. Thank You for the recipe. Keep them coming!”

Recipe Rated Three and a Half Stars

Mariah N Hillsboro, OR

“Recipe has a lot of prep time, but easy steps and ultimately it's worth it! A delicious and thrifty recipe to make :) Great for kids with a sweet tooth.”

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Mollie Stone's Markets Recipes

http://www.molliestones.com/Recipes/Detail/5980/

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