Mollie Stone's Markets Recipes
http://www.molliestones.com/Recipes/Detail/6013/
Summer Fruit Shortcake
Customer Rating:
1 Ratings 1 Comment
Ingredients
| 1-1/2 | cups | buttermilk baking mix | |
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| 3/4 | cup | sugar, divided | |
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| 1 | cup | low fat vanilla yogurt | |
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| 3 | egg whites, beaten | ||
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| 1 | carton | Edy's Slow Churned Vanilla Light Ice Cream OR No Sugar Added OR Yogurt Blends frozen dairy dessert | |
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| 1 | cup | fresh strawberries, sliced | |
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| 1 | cup | fresh blueberries or raspberries | |
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| 1 | cup | fresh sliced peaches or nectarines | |
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| Fresh mint leaves, to garnish | |||
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Nutrition Facts
Approximate Nutrient Content per serving:
| Calories: | 259 | |
| Calories From Fat: | 45 | |
| Total Fat: | 5.6g |
Nutrition Facts shown using Slow Churned Vanilla Ice Cream. (If using No Sugar Added Vanilla Ice Cream: Calories 249; Fat 5.1 g
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Preheat oven to 375 degrees F.
To Prepare Shortcake:
Combine baking mix and 1/2 cup sugar. Stir in yogurt and egg whites until dry ingredients are just moistened. Spread batter in greased 9-inch round cake pan. Bake for 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pan for 15 minutes. Remove from pan; cool completely on wire rack.
While the shortcake is cooling, combine fruit with remaining 1/4 cup sugar to sweeten. Cover and refrigerate.
To Assemble:
Soften ice cream or Vanilla Yogurt Blends at room temperature for about 5 to 10 minutes. Split shortcake in half horizontally, and place bottom layer, sliced side up, onto serving plate. Top with a layer of ice cream or Vanilla Yogurt Blends (about 2 cups); place half of fruit mixture on top of yogurt. Repeat layers ending with fruit. Garnish with mint.
Recipe compliments of Edy's Ice Cream
Mollie Stone's Markets Recipes
http://www.molliestones.com/Recipes/Detail/6013/
Customer Comments
Chris J Brodhead, WI
“I think it is a FANTASTIC summer recipe, I've made this delicious recipe twice and it has always been a hit!!! It is so easy to make too!!! Everyone should try it!!”
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