Mollie Stone's Markets Recipes

http://www.molliestones.com/Recipes/Detail/6232/

Peanut Butter Cookies

Yield: Makes 2 dozen cookies

Ingredients

Nutrition Facts

Yield: Makes 2 dozen cookies

Approximate Nutrient Content per serving:

Calories: 191
Calories From Fat: 90
Total Fat: 10g
Cholesterol: 23mg
Sodium: 224mg
Total Carbohydrates: 22g
Dietary Fiber: 2.5g
Protein: 5g

Food Exchange: 2 fat, 1-1/2 bread

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Preheat oven to 400 degrees F.

Sift together flour, baking powder and salt. Cream together margarine, peanut butter, orange rind and vanilla. Add egg, orange juice and sweetener. Blend well.

Add dry ingredients gradually, mixing well after each addition. Add raisins and mix well.

Measure 1 level tablespoonful of dough for each cookie. Roll between hands to form a ball. Place 2-inches apart on an ungreased cookie sheet. Flatten with a fork. Bake about 15 minutes.

Store cookies in a tightly covered tin. These cookies have better flavor and texture 24 hours after baking.

*1/2 cup sugar sweetness equals 12 packets of saccharin or aspartame sweetener

Recipe and image used with permission and provided by the Peanut Advisory Board.

Please note that some ingredients and brands may not be available in every store.

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Mollie Stone's Markets Recipes

http://www.molliestones.com/Recipes/Detail/6232/

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