A Kosher recipe
2 Ratings 2 Comments
Yield: 10 servings
Mix cookies crumbs and butter. Press onto bottom and up sides of lightly greased 9-inch springform pan. Bake at 350 F. for 10 minutes.
Beat cream cheese and sugar with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing well after each addition. Blend in orange peel and pour over crust.
Bake for 50 to 60 minutes or until center is almost set. Loosen cake from rim of pan. Cool cake before removing rim of pan. Refrigerate. Place fresh sliced strawberries on top prior to serving.
Please note that some ingredients and brands may not be available in every store.