Mollie Stone's Markets Recipes
http://www.molliestones.com/Recipes/Detail/6595/
Baby Arugula Salad with Tomato and Pinenuts
Customer Rating: not rated
0 Ratings 1 Comment
Yield: 4 servings
Ingredients
| 3 1/2 | cups | baby arugula (about 5 oz.) | |
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| 1 | Tablespoon | lemon juice | |
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| 1 | Tablespoon | olive oil | |
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| 2 | roma tomatoes, cut into quarters | ||
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| 2 | teaspoons | pinenuts | |
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| Parmesan cheese, shaved | |||
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Nutrition Facts
Yield: 4 servings
Approximate Nutrient Content per serving:
| Calories: | 83.0 | |
| Calories From Fat: | 54 | |
| Total Fat: | 6.4g | |
| Saturated Fat: | 1.7g | |
| Cholesterol: | 4.8mg | |
| Sodium: | 127.3mg | |
| Total Carbohydrates: | 3.3g | |
| Dietary Fiber: | 0.8g | |
| Sugars: | 1.0g | |
| Protein: | 3.9g |
Prepared with 1 ounce Parmesan cheese.
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Place arugula in serving bowl and toss with lemon juice and olive oil.
Add tomatoes, pinenuts and parmesan cheese and serve.
Mollie Stone's Markets Recipes
http://www.molliestones.com/Recipes/Detail/6595/
Customer Comments
Sandra B San Francisco, CA
“This salad is so simple.... and I love it!”
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