Mollie Stone's Markets Recipes

Fruity Frozen Ice Pops

Customer Rating: Recipe Rated Five Stars - Top Rating

1 Ratings    1 Comment

Yield: 6 pops

Preparation Time: 10 minutes; Freeze Time: 2 hours



1. Empty yogurt into small mixing bowl.

2. Add grapes to yogurt and mix well.

3. Spoon into 6 small (3 ounce) paper cups and insert a wooden stick into center of each cup.

4. Place on a metal pan and freeze at least 2 hours or until frozen solid.

5. Tear the paper cup and peel the sides off as you eat the pop.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Five Stars - Top Rating

Eileen F Orchard Park, NY

“Sounds good. Would be good with vanilla yogurt with pineapple chunks, blueberries, strawberry or cherry slices”

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Mollie Stone's Markets Recipes