Mollie Stone's Markets Recipes
http://www.molliestones.com/Recipes/Detail/7212/
Maxine's Quick Recipe for Chili Beans
Yield: 6 (1 cup) servings
Ingredients
| 1 | can | (29 ounce) pinto beans (with liquid) | |
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| 1 | green bell pepper, chopped | ||
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| 1 | large onion, chopped | ||
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| 1 | can | (15 ounce) tomato sauce | |
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| 8 | Tablespoons | chili powder | |
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| Garnish: | |||
| Shredded cheddar cheese | |||
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Directions:
Pour beans into large pot. Add bell pepper, onion and tomato sauce. Stir to combine.
Cover and let simmer for a couple of hours. Gradually add chili powder through the cooking process.
Serve hot with shredded cheese.
Mollie Stone's Markets Recipes
http://www.molliestones.com/Recipes/Detail/7212/
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