Tender pork tenderloin with a savory apple onion compote. Best served with mashed potatoes and veggie of your choice... ENJOY!
Preheat oven to 350 degrees F.
In a heavy cast iron pan, over medium to high heat, braise pork tenderloins in oil. Remove pork and place to the side.
In the same pan, melt butter over medium heat. Add chopped onions and simmer for three minutes; stir occasionally. Add chopped apples and continue to cook until soft. Make a well in the middle of the pan and add demi glaze and white wine. Stir until well mixed.
Place the braised pork tenderloins in the pan, spooning the onion/apple mixture over the meat. Cover with an ovenproof lid and place in preheated oven for 1 hour. After 30 minutes, turn the pork and stir the onion/apple mixture. Continue to cook uncovered for 20 to 30 minutes.
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