Cathy's Summer Melon Salad

A cool salad for the whole summer - by Cathy G

Yield: 6 to 8 servings

2	cups	watermelon, seeded and cubed

2	cups	honeydew melon, cubed

2	cups	Casaba melon, cubed

10	ounces	feta cheese, cubed

Garnish:
6	Tablespoons	chopped fresh spearmint leaves

Toss cut fruit and cheese.

Chill.

Just prior to serving add chopped spearmint.

Note:
Any combination of melons works.

http://www.molliestones.com/Recipes/Detail/7218/