Hearts of Palm and Tomato Salad

Hearts of Palm and Tomato Salad is an elegant alternative for your next BBQ... and super easy to prepare.

Yield: 4 to 6 servings

Salad:
1	container	(16 ounce) hearts of palm

1	container	(16 ounce) marinated artichoke hearts

1	pound	fresh cherry tomatoes

1/2	cup	fresh parsley, chopped

1	container	(8 ounce) pitted kalamata olives or sliced black olives


Dressing:
1/2	cup	olive oil

1/2	cup	red wine vinegar

1	teaspoon	granulated sugar

Drain all salad items and combine salad ingredients.

Whisk dressing together and toss with vegetables.

http://www.molliestones.com/Recipes/Detail/7241/