Football food on the BBQ to feed the masses! Great for sandwiches.
Yield: Feeds a crowd!
To make the marinade:
Mix all ingredients (except the tri-tips) in a plastic Tupperware-type container with a seal-tight lid. Place the tri-tips on top of the marinade, cover and shake well. Refrigerate overnight turning container once.
Remove the container from the fridge and let tri-tips come to room temperature (about 45 minutes).
Preheat the grill to medium temperature and cook for about 15 minutes on each side or until desired temperature. Remove when done and let rest (tent with aluminum foil) for 10 minutes.
Cut across the grain and enjoy with your favorite side dish or make sandwiches... sourdough baguette is our favorite!
Please note that some ingredients and brands may not be available in every store.