Make these colorful pops with red cherries or change the look and use both red and lighter colored Ranier cherries by mixing lightly with a wooden skewer.
1 Ratings 1 Comment
Yield: 6 servings
|4||cups||pitted Bing cherries*|
|1||cup||frozen lemonade concentrate|
|1||cup||lowfat vanilla yogurt|
Combine Bing cherries and 1 cup lemonade concentrate in food processor and process until smooth. Set aside.
Pour mixture into popsicle molds, alternating with spoonfuls of yogurt. Using a wooden skewer or thin knife, gently mix layers to create a swirl effect.
Freeze molds until firm. Unmold by briefly dipping in warm water to loosen pop.
*If using Ranier cherries, blend 2 cups of each cherry variety with 1/2 cup lemonade concentrate and alternate layers with both kinds of cherries and yogurt.
Recipe and Photo Courtesy of The California Cherry Advisory Board - www.calcherry.com