Yield: Makes 4 servings
1. In medium saucepan, combine 1 1/3 cups water, milk and margarine. Bring just to boil.
2. Slowly stir in pasta and contents of seasoning packet. Separate pasta with a fork, if needed. Reduce heat to medium. Boil uncovered, 2 minutes, stirring frequently.
3. Add turkey, zucchini and cheese. Boil 2 minutes more, stirring frequently.
4. Remove from heat. Let stand 3 to 5 minutes for sauce to thicken. Stir before serving.
Please note that some ingredients and brands may not be available in every store.