Mollie Stone's Markets Recipes

Turkey Parmesan

Yield: Makes 4 servings



1. In medium saucepan, combine 1 1/3 cups water, milk and margarine. Bring just to boil.

2. Slowly stir in pasta and contents of seasoning packet. Separate pasta with a fork, if needed. Reduce heat to medium. Boil uncovered, 2 minutes, stirring frequently.

3. Add turkey, zucchini and cheese. Boil 2 minutes more, stirring frequently.

4. Remove from heat. Let stand 3 to 5 minutes for sauce to thicken. Stir before serving.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Mollie Stone's Markets Recipes