Mollie Stone's Markets Recipes

http://www.molliestones.com/Recipes/Detail/7540/

Beer Brat Pasta

Yield: 10 servings

Ingredients

Directions:

Preheat oven to 425 degrees F

Mix red pepper, onion, and garlic with olive oil in a 9 x 13- inch baking dish and roast in oven for 25 minutes; stirring occasionally.

While vegetables roast, remove casing from bratwurst, crumble and brown in a skillet over medium heat until meat is no longer pink. Remove bratwurst and drain on a paper towel; pour fat from skillet.

Add bratwurst and beer to skillet and simmer.

Remove roasted vegetables from oven and immediately add bratwurst and beer. Add basil, pasta, 1 cup of cheese and toss to mix thoroughly. If mixture seems too dry, add some of the reserved pasta water to moisten.

Sprinkle remaining cheese over top and serve.

Source: National Pasta Association www.ilovepasta.org

Please note that some ingredients and brands may not be available in every store.

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Mollie Stone's Markets Recipes

http://www.molliestones.com/Recipes/Detail/7540/

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