A fresh take on seafood tacos made with Mollie's Mango Papaya Salsa.
Yield: 4 servings
In a shallow pan, heat olive oil and saute the shrimp for 2 to 3 minutes.
Add tequila and the juice of two limes, and continue to cook another few minutes.
Add the salsa and 1/3 bunch chopped cilantro, and season to taste with crushed red pepper. Remove from heat.
Serve corn tortillas filled with shrimp, shredded cheese and avocado.
If desired, garnish tacos with sour cream, additional chopped cilantro, sliced olives, red peppers and guacamole.
Optional: Make a simple quesadilla by melting cheese on one tortilla and topping with another tortilla. Then fill it with the shrimp and garnishes to enjoy taco-style.
Please note that some ingredients and brands may not be available in every store.