Mollie Stone's Markets Recipes

Chicken Spinach Zucchini Noodle

Yield: 2 servings

Preparation Time: and Total Time: 20 min



Spiralize the zucchini and set aside.

Place a large skillet over medium-high heat. Melt the butter and add the garlic; cook for 1 to 2 minutes.

Add the zucchini noodles and spinach. Gently toss and cook until spinach leaves are wilted, about 2 to 3 minutes.

Stir in the chicken and the Parmesan cheese. Season with salt and freshly ground black pepper to taste.

Remove from heat and serve.

Please note that some ingredients and brands may not be available in every store.

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Mollie Stone's Markets Recipes