Yield: 6 servings
Preparation Time: 20 min
Place 1 cup of yogurt, basil, parsley, chives, lemon juice, honey and pepper in a blender or food processor. Cover and pulse until smooth (dressing will be green in color).
Pour yogurt mixture into a medium bowl; stir in remaining yogurt, mayonnaise and salt and additional pepper, if desired until just blended; refrigerate until ready to serve.
Place lettuce at the bottom of a bowl and sprinkle the tomatoes, onion, cucumber, chicken, chopped bacon, egg and shredded cheese on top.
Just before serving, pour dressing over salad and toss lightly.
*Dressing: For a more traditional Cobb Salad, substitute bottled Blue Cheese dressing in place of the dressing recipe here.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.