Mollie Stone's Markets Recipes
http://www.molliestones.com/Recipes/Detail/95/
Baja Fish Tacos
Customer Rating:
1 Ratings 1 Comment
Yield: 6 servings
Ingredients
| 1/2 | cup | sour cream | |
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| 1/2 | cup | mayonnaise | |
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| 1/4 | cup | chopped fresh cilantro | |
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| 1 | package | (1.25 ounce) taco seasoning mix, divided | |
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| 1 | pound | (about 4) cod or other white fish fillets, cut into 1- inch pieces | |
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| 2 | Tablespoons | canola oil | |
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| 2 | Tablespoons | lemon juice | |
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| 1 | package | (12 count) taco shells | |
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| 5 | cups | shredded cabbage (1/4 head) | |
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| 1 1/2 | cups | chopped tomato (1 medium tomato) | |
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| Lime wedges | |||
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| Taco sauce | |||
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Directions:
Combine sour cream, mayonnaise, cilantro and 2 tablespoons seasoning mix in small bowl.
Combine fish, oil, lemon juice and remaining seasoning mix in medium bowl; pour into large skillet. Cook, stirring constantly, over medium-high heat for 4 to 5 minutes or until fish flakes easily when tested with fork.
Remove taco shells from package. Microwave shells on HIGH (100%) power for 40 to 60 seconds until warm or place on baking sheet in preheated 350 F. oven for 5 to 6 minutes.
Divide fish mixture, cabbage and tomato evenly into taco shells. Top with sour cream sauce. Serve with lime wedges and taco sauce.
Mollie Stone's Markets Recipes
http://www.molliestones.com/Recipes/Detail/95/
Customer Comments
Gretchen H Brookings, OR
“Great recipe, but I would substitute lettuce & soft shells.”
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