Mollie Stone's Markets Recipes

http://www.molliestones.com/Recipes/Detail/6091/

California Peach Sangria

Yield: 6 servings

Ingredients

Directions:

Stir together the wine, peach puree and brandy in a large pitcher. Add sugar and stir until dissolved.

Add fruit slices, pressing against the side of the pitcher with a large spoon to release some of the juices.

Serve immediately or refrigerate for up to 2 hours. Serve in tall glasses over ice, garnished with mint sprigs.

Courtesy of California Tree Fruit Agreement

Please note that some ingredients and brands may not be available in every store.

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Mollie Stone's Markets Recipes

http://www.molliestones.com/Recipes/Detail/6091/

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