Mollie Stone's Markets Recipes

Chicken Fajitas

Customer Rating: Recipe Rated Four Stars

1 Ratings    1 Comment

Yield: 6 servings



Combine lime juice, 1/4 cup oil, garlic, pepper, red pepper flakes and salt; pour over chicken. Cover; refrigerate 2 hours.

Drain chicken, discarding marinade.

In a large skillet, saute chicken and onion slices in remaining oil for 10 to 12 minutes or until done, stirring frequently.

Serve on tortillas with guacamole, salsa, lettuce and sour cream, if desired.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Four Stars

Diana S Ft. Smith, Ar

“Is better to add sliced green, red, yellow or poblano peppers. It's better to shred your chicken ... won't tear your tortillas apart.”

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Mollie Stone's Markets Recipes