Mollie Stone's Markets Recipes

Summer Salad

Serve with muffins and iced tea for a beautiful light lunch.

Yield: Makes 4 servings



Combine the dressing ingredients; chill.

Line platter with lettuce; arrange peaches, pears, pineapple slices and ham on lettuce. Roll cream cheese into balls; roll in walnuts. Arrange cream cheese balls with pineapple. Fill each peach half with blueberries; garnish each pear half with a strawberry. Serve with chilled dressing.

Please note that some ingredients and brands may not be available in every store.

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Mollie Stone's Markets Recipes