Mollie Stone's Markets Recipes
https://www.molliestones.com/Recipes/Detail/203/Dill-icious_Salmon_Steaks
Dill-icious Salmon Steaks
Customer Rating:
1 Ratings 1 Comment
Yield: 4 servings
Preparation Time: 15 minutes; Cook Time: 10 minutes
Ingredients
| 1 | teaspoon | dill weed | |
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| 1 | teaspoon | onion salt | |
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| 1/2 | teaspoon | garlic powder | |
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| 4 | (1- inch thick) salmon steaks or fillets (about 1 1/2 pounds) | ||
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| 1 | lemon | ||
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| 2 | Tablespoons | butter, melted | |
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Nutrition Facts
Yield: 4 servings
Approximate Nutrient Content per serving:
| Calories: | 269 | |
| Calories From Fat: | 135 | |
| Total Fat: | 15g | |
| Cholesterol: | 98mg | |
| Sodium: | 426mg | |
| Total Carbohydrates: | 2g | |
| Protein: | 30g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Prepare charcoal grill or preheat broiler. Combine dill weed, onion salt and garlic powder. Sprinkle on both sides of fish. Cut lemon in half; juice one half and slice the other for serving with fish. Stir lemon juice into butter.
Place fish on oiled grill or broiler pan. Cook 4 to 5 minutes per side, or until slightly firm to the touch and opaque in center, basting with lemon butter. Serve with sliced lemon.
Hint: Sweet Basil or tarragon may be substituted for dill weed. Other firm fish may be substituted for salmon.
Please note that some ingredients and brands may not be available in every store.
Mollie Stone's Markets Recipes
https://www.molliestones.com/Recipes/Detail/203/
Customer Comments
April F Harrisonville, Mo
“I keep reading and hearing how healthy salmon is for us. This recipe is delicious.”
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