Mollie Stone's Markets Recipes

Tried-And-True Tex-Mex Dip

Yield: 5 cups



Stir together beans and salsa; spread over a dinner plate.

Stir together sour cream, chili peppers, and taco seasoning mix; spoon over bean layer.

Top with shredded cheese. Garnish with green onion, tomato and olives.

Serve with tortilla chips.

Please note that some ingredients and brands may not be available in every store.

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Mollie Stone's Markets Recipes