Mollie Stone's Markets Recipes

Slow Cooked Roast BBQ Sandwiches

Customer Rating: not rated

0 Ratings    2 Comments

Yield: 8-10 servings



Cut roast in half; place in a slow cooker. Sprinkle with seasoned salt and garlic powder. Cover and cook on low for 4 hours or until meat is tender.

Remove meat; skim fat from cooking juices. Shred meat with a fork and return to the slow cooker. Combine barbecue sauce and cola; pour over meat.

Cover and cook on high for 1-2 hours or until sauce is thickened. Serve on rolls.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

Customer Comments

not rated

Margaret H Rock Hill, NY

“This tastes very good & tender for such a simple recipe. I have also made it substituting root beer for the cola. It was a hit. My husband is does not enjoy strong bbq sauces but likes this recipe.”

not rated

EDWARD J Paso Robles , CA

“good variety. ”

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Mollie Stone's Markets Recipes

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