Mollie Stone's Markets Recipes

White Sangria

Yield: 5 servings



Combine sugar, apple liqueur, lime, lemon, peaches and apples in a large pitcher. Stir to dissolve sugar and cover with white wine. Chill at least 4 hours or overnight.

Before serving spoon fruit from Sangria into glasses, adding a few fresh raspberries, and pour wine over top. Add a splash of soda water.

Please note that some ingredients and brands may not be available in every store.

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Mollie Stone's Markets Recipes