Mollie Stone's Markets Recipes

Sweet Summer Fruit Bruschetta

Yield: 8 servings



Lay the baguette slices in a single layer on a large baking sheet.

Stir together the butter, 4 Tablespoons brown sugar and cinnamon and spread on one side of each baguette slice. Broil for 1 to 2 minutes or until bubbly and bread is lightly browned on the edges.

Stir together the remaining brown sugar, fruit and lime juice in a small bowl. Spoon equal amounts over the bread slices and sprinkle with walnuts.

1/2 cup chopped California nectarines may be used instead of peaches.

Courtesy of California Treefruit Agreement

Please note that some ingredients and brands may not be available in every store.

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Mollie Stone's Markets Recipes

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