MARCH
MONTHLY PICKS
Top o' the morning to March, a month full of luck. Get into the spirit by charming your guests with some St. Patrick's Day exclusive items like our Mollie's Irish Soda Bread and St. Patrick's Day meals!
MARCH
MONTHLY PICKS
Top o' the morning to March, a month full of luck. Get into the spirit by charming your guests with some St. Patrick's Day exclusive items like our Mollie's Irish Soda Bread and St. Patrick's Day meals!
DID YOU KNOW?
All “March Picks” items are on reduced price during the month of March! Now is the time to try something new!
ST. PATRICK'S DAY CATERING
Lucky you! Order Mollie’s St. Patrick’s Day Corned Beef & Cabbage Meal for your celebration, Mollie’s Famous Irish Soda Bread and more!
Order online today for delivery or in-store pickup on St. Patrick’s Day.
Put that pep back in your step!
Breakfast is the most important meal of the day. Put that pep back in your step with these morning staples.
KALONA
Kalona SuperNatural® Organic Cultured Reduced Fat Buttermilk is from grass-fed cows on small family farms that restore the environment.
Traditional cultured buttermilk in its most natural state with Celtic Sea Salt. Low-temp pasteurized and non-homogenized to elevate your dishes. Enjoy as an ingredient or beverage. Made to share with the people you love. From Your Friends in Kalona, Iowa.
NANCY'S
For over 60 years Springfield Creamery, makers of Nancy’s Probiotic Foods, has been committed to producing genuinely good food, that is honestly good for you.
Considered to be ‘Probiotic Pioneers,’ Nancy’s made the first yogurt in the U.S. with live probiotics, back in 1970. Today Nancy’s continues to offer:
- Billions of Live Probiotics
- Probiotics supporting immune and digestive health
- Real food made with care, since 1960
red's burritos
Red’s makes better food with fewer, high‑quality ingredients—frozen at peak freshness, with antibiotic‑free meat, cage‑free eggs, and fresh‑baked tortillas. Always non‑GMO and organic when possible, all crafted in our South Dakota facility.
chobani
Chobani Greek Yogurt is crafted from farm-fresh local milk, making it an excellent source of protein. Non-fat, low-fat, and whole milk options are the perfect base for breakfast bowls, smoothies, and more.
MOLLIE’S FAMOUS IRISH SODA BREAD
Why is Soda Bread synonymous with the Irish and St. Patrick’s Day? In the 1800s, bread in Ireland was made at home rather than in bakeries.
The flour the Irish used was from soft wheat which is naturally low in gluten and does not interact well with yeast, using baking soda instead. Our version of Soda Bread adds butter and plump raisins which make this treat so much more delicious. Traditionally these more indulgent additions were only used for special occasions.
We think you should eat this special occasion bread every day this March! Find it in our Bakery Department today!
Now also available with chocolate chips!
Artichokes
Artichokes are the edible buds of thistle flowers. Their fresh, earthy taste makes them a crowd pleaser as they are nutrient packed, versatile, and delicious!
Abundant in vitamin C, potassium, antioxidants, and dietary fiber, artichokes are lean, green, fighting machines! Artichoke plants grow for many years until they can be hand-picked and steamed, boiled, grilled, braised, stuffed, or baked to enjoy!
Artichokes are a seasonal must-have, so enjoy these vegetables between March and May, at their best time of the year. Nearly all artichokes found in the United States are grown in California, so when you visit your local Mollie Stone’s, you can expect a farm fresh artichoke right at your fingertips.
ARTICHOKES
Artichokes are the edible buds of thistle flowers. Their fresh, earthy taste makes them a crowd pleaser as they are nutrient packed, versatile, and delicious!
Abundant in vitamin C, potassium, antioxidants, and dietary fiber, artichokes are lean, green, fighting machines! Artichoke plants grow for many years until they can be hand-picked and steamed, boiled, grilled, braised, stuffed, or baked to enjoy!
Artichokes are a seasonal must-have, so enjoy these vegetables between March and May, at their best time of the year. Nearly all artichokes found in the United States are grown in California, so when you visit your local Mollie Stone’s, you can expect a farm fresh artichoke right at your fingertips.
KEEP CALM & SNACK ON
The perfect sweet or savory snack can spruce up a gathering.
TCHO
Locally made in their Berkeley, California chocolate factory, TCHO Chocolate makes mouth-watering award-winning bars that are 100% organic, fair-trade, dairy-free, soy-free, non-GMO, B-Corp, and completely traceable to its source or origin with a 3 pack inside for easy portion control and storage.
HABIZA
Habiza makes hummus exactly as Middle Eastern grandparents do—extensively cooking garbanzo beans and using only the finest tahini for the creamiest texture. Free of seed oils, artificial preservatives, and glyphosate, Habiza is happy to say the new era of hummus is homemade.
de cecco
Living #AllaDeCecco means searching for the best in everything De Cecco does, paying attention to detail. Whether a delicious plate of pasta, the joy of discovering a new place or the pleasure of sitting at the table.
dairy-free pesto pasta salad
This fresh, vibrant dairy-free pesto pasta salad features a creamy walnut-basil pesto and is topped with broccoli and extra walnuts for the perfect crunch. It’s a pasta dish that is perfect for any occasion!
Serves 4 – Prep time: 25 min
INGREDIENTS
- 1 lb De Cecco pasta
- 1 cup California walnuts (chopped)
- 2 cups fresh basil leaves
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 2 cloves garlic
- Salt and pepper to taste
- Broccoli to taste
DIRECTIONS
- Cook the Pasta: Boil a large pot of salted water and cook the pasta according to package directions. Drain and set aside to cool.
- Make the Pesto: In a food processor or blender, combine the California walnuts, fresh basil, olive oil, lemon juice, garlic, salt, and pepper. Blend until smooth and creamy, adding more olive oil if needed for consistency.
- Toss the Pasta: In a large bowl, combine the cooled pasta with the walnut pesto. Toss thoroughly to coat every piece of pasta evenly with the creamy pesto.
- Add Toppings: Sprinkle chopped California walnuts over the top for extra crunch, and add broccoli for freshness.
- Serve: Serve immediately or refrigerate for a chilled option. Enjoy the pasta salad as a light lunch, side dish, or picnic treat.
- Serve & Enjoy!
rENEW & RESET
Make sure to stop by our hydration station and reset your body with these favorites.
GT'S
GT’s ALIVE supports a clear mind and uplifted mood with clinically studied adaptogens. A fizzy, flavorful functional beverage that gently supports your nervous system – now with a new fit, same feeling.
ETERNAL
At Eternal Water, they are committed to delivering pure, natural water in every bottle. As their water flows throughout its protected environment, it runs over and through ancient rock and essential minerals, so it’s purified by nature.
cobram estate
Cobram Estate is on a mission to bring high-quality extra virgin olive oil back to the people. They pour their hearts into their craft and they’re committed to making great-tasting extra virgin olive oil from the very best, 100% California olives.